Roasted Brussels Sprouts with Balsamic Vinaigrette

Roasted Brussels Sprouts with Balsamic Vinaigrette

Ingredients
-1 lb brussels sprouts
-3 tbsp olive oil
-3 tbsp balsamic vinaigrette
-salt and pepper to taste

Instructions

1. preheat oven to 425F
2. trim the stump of the sprout, cut each in half lengthwise
3. toss brussels sprouts in a bowl with balsamic vinaigrette, salt and pepper to taste, and half the olive oil
4. spread remaining olive oil on a cooking sheet before you pour the brussels sprouts on it
5. bake in 400F oven for 20-25 minutes, flip brussels sprouts after 10 minutes

Generally speaking, this should serve about 4 people when served as a side dish. Brussels sprouts pair well with chicken and by themselves!