Buffalo Chicken Potato Skillet
Ingredients
-2 lbs. potatoes, cut into 1" pieces
-1 cup vegetable broth
-3 tbsp. butter
-1 rotisserie chicken, shredded
-1 bottle hot/buffalo sauce (choose your favorite!)
-1/2 crumbled blue cheese
-2 celery stalks, diced
-1 onion, diced
-mushrooms
-1/2 cup ranch dressing (or try blue cheese if you don't like ranch)
Instructions
- place layer of potatoes in a large skillet and pour vegetable stock over potatoes until it is halfway up the sides of the potatoes. bring to a boil over medium-high heat, cover for 5 minutes.
- remove cover from potatoes, add onions & mushrooms, and cook for another 5 minutes. then place three pieces of butter over the potato mixture and continue to cook them. check the bottoms of the potatoes until you see them start to brown and all liquid is gone.
- coat the chicken with your hot sauce and heat in microwave/toaster oven (no microwaves at my place).
- place chicken on top of cooked potato skillet, top with celery, blue cheese, and drizzle with ranch.
I made this meal for a Sunday dinner. I crave chicken wings, fries, and beer on Sundays when I'm watching football and did not want to go out to eat so I opted for this recipe. It's cheap to make because oftentimes, I have these ingredients in my kitchen already. You can expect the recipe to take about 30 minutes to make and serve about 6 people.
